This Is The Pop-Up Pasta Tasting Menu You've Been Waiting For

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Burnt Garganelli with duck sauce, marsala and preserved plum<br>

Burnt Garganelli with duck sauce, marsala and preserved plum<br>

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Burnt Garganelli with duck sauce, marsala and preserved plum<br>

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Buffalo Milk Caramelle with black sesame and persimmon<br>

Buffalo Milk Caramelle with black sesame and persimmon<br>

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Buffalo Milk Caramelle with black sesame and persimmon<br>

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Lorighittas witih smoked mussels, sake and shishito<br>

Lorighittas witih smoked mussels, sake and shishito<br>

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Lorighittas witih smoked mussels, sake and shishito<br>

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Tortelletti In Brodo with stracchino, pistachio, mortadella tonkotsu<br>

Tortelletti In Brodo with stracchino, pistachio, mortadella tonkotsu<br>

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Tortelletti In Brodo with stracchino, pistachio, mortadella tonkotsu<br>

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